food and drink
The feast and the kava bar: what's on the table
Kalua pork from the ʻumu, haupia for dessert, and a non-alcoholic kava bar running all evening.
Reserve the Mauka Warriors Luau ↗What's included
| Course | What's served |
|---|---|
| Main | Slow-roasted kalua pork |
| Sides | Warm taro rolls, grilled pineapple |
| Dessert | Haupia coconut pudding, among others |
| Drinks | Unlimited non-alcoholic drinks, plus a kava bar |
| Alcohol | Bring your own — none sold on site currently |
Kalua pork, done the slow way
The evening's pork is slow-roasted in the ʻumu, the underground earth oven, the traditional method behind the dish served at this and most Hawaiian luaus.
What rounds out the plate
Warm taro rolls and grilled pineapple sit alongside the pork, with haupia coconut pudding among the desserts; kid-friendly and vegetarian options are available.
The kava bar
Kava, a Pacific-wide plant drink, is served non-alcoholic throughout the evening at a dedicated bar — it has a mild, relaxing effect without the mouth-numbing ceremony some travellers expect from more formal kava sittings elsewhere in the Pacific.
Soft drinks, unlimited
Non-alcoholic drinks are unlimited through the night, on top of whatever the kava bar is pouring.
Bringing your own alcohol
The listing is currently bring-your-own-alcohol only, with no bar sale of alcoholic drinks on site — plan ahead if your group wants wine or beer with dinner.
Dietary notes
Kid-friendly and vegetarian options are available on the night; mention any other dietary needs when you book.